Cookies: Nana's No Gluten Chocolate Crunch

I had the ultimate luck in coming across Nana's No Gluten Ginger cookie, so I went ahead and tried Nana's No Gluten Chocolate Crunch cookie. I think I found the perfect gluten free chocolate cookie. This celiac-safe delight is bursting with chocolate flavor and has a crunchy bite to boot. It is dense, not too sweet, and not too heavy a cookie that is perfect for satisfying chocolate cravings. It also has an utterly satisfying creamy chocolate aftertaste that simply hits the spot. Best of all, this gluten free beauty has no refined sugars, no dairy, no hydrogenated oils, no cholesterol, no eggs, no added salt, and no cane or beet products.

Nana's homemade gluten-free chocolate taste is to die for!

Ingredients* (vegan): Brown rice flour, tapioca flour, cocoa, fruit juice, gluten free whole grain dextrins (a natural and unmodified starch), gluten free puffed rice, expeller pressed canola oil, baking soda (non aluminum), pure vanilla.

*Grown from seeds that are not genetically altered.

"Made in a facility that also manufactures products containing wheat, peanuts and tree nuts."

Nutrition Facts:
Serving size: 1/2 cookie (50 g)
Servings per container: 2
Calories: 180
Calories from fat: 60
Total fat: 6 g
Sat fat: 0 g
Trans fat: 0 g
Cholesterol: 0 mg
Sodium: 190 mg
Total Carb: 31 g
Dietary fiber: 1 g
Sugars: 10 g
Other carbs: 20 g
Protein: 2 g

Cookies: Nana's Ginger Cookie

While shopping at the local natural food market the other day, I found Nana's No Gluten Ginger Cookie in a single size wrapped package. Containing no eggs, no dairy, no refined sugar, no dairy, no hydrogenated oils, no cholesterol, no added salt, no GMO's, no cane or beet products, Nana's ginger cookie is fruit sweetened and made with all natural ingredients.

Can I just say how much I love this cookie? It's dense soft, moist, gluten free, and chock full of edgy ginger with a hint of cinnamon. It really does taste like the gluten version without the heavy denseness. It does have a slightly crumbly texture once you actually begin chewing, but then again that's generally the mark of gluten free snacks. I highly recommend this one!

Rob my favorite celiac, also liked this cookie.

Ingredients*
(vegan): Brown rice flour, tapioca flour, fruit juice, gluten free whole grain dextrins (a natural & unmodified starch), expeller pressed canola oil, baking soda (non-aluminum), natural flavorings.

*Grown from seeds that are not genetically altered.
"Made in a facility that also manufactures products containing wheat, peanuts and tree nuts".

Nutrition Facts
Serving size: 1/2 cookie (50g)
Servings per container: 2
Calories: 180
Calories from fat: 45
Total fat: 5 g
Sat fat: 0 g
Trans fat: 0 g
Cholesterol: 0 mg
Sodium: 85 mg
Total Carb: 32 g
Dietary fiber: 1 g
Sugars: 9 g
Other Carbohydrates: 22 g
Protein: 2 g