Risotto: Lundberg Creamy Parmesan

Risotto is almost always so delicious - and can be safe for those with celiac disease. Rob survived on risotto quite well in Italy.

Lundberg's Creamy Parmesan Risotto proved quite tasty and very easy to prepare. I made it on the stove by sauteing 1/2 tbs olive oil with the rice; I then added 2 1/2 cups of water, the seasoning pouch and brought to a boil. Lastly I reduced the heat and simmered for 20 minutes, stirring occasionally.

The results were amazing. The risotto was indeed creamy and tasty and provided a perfect complement to our tomato soup dinner.

Ingredients:
Eco-farmed California Arborio rice, Parmesan and cheddar cheese blend, salt, natural flavors, buttermilk powder, onion and garlic powder, cane juice powder, butter powder, whey powder, rice flour, dehydrated parsley, autolyzed yeast extract, black pepper, turmeric, expeller-pressed safflower oil (less than 2% added as a processing aid). Contains milk.

Nutrition Facts:
Serving Size: 1/2 cup cooked (39g dry)
Servings per container: 4
Calories: 140
Cal from fat: 15
Total fat: 1.5 g
Sat fat: 0.5 g
Trans fat: 0g
Cholesterol: 5 mg
Sodium: 490 mg
Potassium: 72 mg
Total Carb: 27 g
Dietary fiber: 1 g
Sugars: 1 g
Protein: 5 g