tag:blogger.com,1999:blog-20440432.post6445162857939658098..comments2007-05-16T19:48:04.642-04:00Comments on Celiac Food Reviews - It's Gluten-Free, but how does it taste?: Gluten-Free Pantry: Yankee Cornbread & Muffin MixDianahttp://www.blogger.com/profile/02445082385468776922noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20440432.post-86474386124353293092007-05-16T19:48:00.000-04:002007-05-16T19:48:00.000-04:00I have only tried the traditional version of this ...I have only tried the traditional version of this mix, and wasn't too impressed. It seemed a bit bland and dry. I had to use honeybutter to make it taste good. I will defintely try your version- it sounds yummy!KarenKarenhttp://www.blogger.com/profile/04971136359184454979noreply@blogger.comtag:blogger.com,1999:blog-20440432.post-35477702568309448392007-05-16T15:20:00.000-04:002007-05-16T15:20:00.000-04:00funnily enough, i made that mix over the weekend, ...funnily enough, i made that mix over the weekend, with lactaid milk, and veggie oil and and brown sugar and it was delish!Allergic Girlhttp://www.blogger.com/profile/14903866598372396735noreply@blogger.comtag:blogger.com,1999:blog-20440432.post-61913579834070609302007-05-16T09:24:00.000-04:002007-05-16T09:24:00.000-04:00According to Wikipedia as well as personal experie...According to Wikipedia as well as personal experience, you can substitute milk or non-dairy milk + lemon for buttermilk. Wikipedia says:In baking, regular milk can be substituted for buttermilk by adding 1 tablespoon of lemon juice or vinegar or 1 3/4 teaspoons cream of tartar per cup of regular milk. Allow the soured milk to stand for ten minutes before adding to recipes.[2] This method can be ~Mhttp://www.blogger.com/profile/05022756326428884844noreply@blogger.com