tag:blogger.com,1999:blog-20440432.post113702682187146692..comments2007-06-30T05:51:37.467-04:00Comments on Celiac Food Reviews - It's Gluten-Free, but how does it taste?: Pizza - Nature's Hilights Brown Rice PizzaDianahttp://www.blogger.com/profile/02445082385468776922noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-20440432.post-83484132588999596372007-06-30T05:51:00.000-04:002007-06-30T05:51:00.000-04:00We honestly hate this pizza crust. I tried it a fe...We honestly hate this pizza crust. I tried it a few times and kept thinking I was doing something wrong. It's hard, sticky and not satisfying at all when you want pizza. I'll look for the Barkat crust mentioned above.Katherinehttp://www.blogger.com/profile/14064276543569324415noreply@blogger.comtag:blogger.com,1999:blog-20440432.post-50019222520859673932007-03-21T17:01:00.000-04:002007-03-21T17:01:00.000-04:00Hi Mike, Thanks for the comment. Pizza is the o...Hi Mike, Thanks for the comment. Pizza is the one thing Rob craves too; and perhaps I was overly harsh with Nature's Hilights. We'll give it another go. I believe we were comparing it with Namaste and the mixes- which definitely require more effort, but are a bit closer to gluten crusts.Dianahttp://www.blogger.com/profile/02445082385468776922noreply@blogger.comtag:blogger.com,1999:blog-20440432.post-61946380984072520602007-03-20T14:11:00.000-04:002007-03-20T14:11:00.000-04:00this Natures Hilights is the best crust I've ever ...this Natures Hilights is the best crust I've ever had...okay, maybe after several years of GF living, I've gone nuts - but pizza is one of those things I've missed - and this product is much better than you make-out; other products I've tried don't come close!...directions say to let thaw first; I defrosted in microwave for 2 mins...mikelnoreply@blogger.comtag:blogger.com,1999:blog-20440432.post-67795219364553482692007-01-02T09:32:00.000-05:002007-01-02T09:32:00.000-05:00Hi Ted,
Happy New Year
The best crust I've had s...Hi Ted,
Happy New Year
The best crust I've had so far is Whole Foods. There's a review on my site for it. It's not exactly like normal NY style, but it tastes great. The Nameste isn't too bad either.
RobRobhttp://www.blogger.com/profile/06678054546366450788noreply@blogger.comtag:blogger.com,1999:blog-20440432.post-2689960865038517612007-01-01T22:47:00.000-05:002007-01-01T22:47:00.000-05:00The ingredients now include potato, which probably...The ingredients now include potato, which probably changes the consistency slightly. I tried this recently and absolutely love it. Yes, it's not exactly like regular pizza crust, but frankly neither is any other gluten free crust I've had. This comes out nice and crispy and is great with tomato sauce and veggies.
If you go for a more traditional crust, then I'd also recommend the Barkat Tednoreply@blogger.comtag:blogger.com,1999:blog-20440432.post-1164376470595118342006-11-24T08:54:00.000-05:002006-11-24T08:54:00.000-05:00I've tried Nature's Hilights pizza crust. It's rea...I've tried Nature's Hilights pizza crust. It's really just brown rice mochi in the shape of a pizza crust. It is nothing like pizza in any sense of the word. I put it on a baking pan (before I realized what it was) and it stuck to the pan like glue. I prefer a more authentic crust although this might be good for vegans or those on a macrobiotic diet.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20440432.post-1138303437683169562006-01-26T14:23:00.000-05:002006-01-26T14:23:00.000-05:00Hi I would be interested in porting this recipe in...Hi I would be interested in porting this recipe in frogpress.org, please let me know if your interesteddunstanhttp://www.frogpress.orgnoreply@blogger.com