Bread: Glutino Gluten Free Sesame Breadsticks

Diana came across these Glutino breadsticks at the local health food store this week and I (Rob) must say they aren't too bad.

Asking Diana for her feedback:

1. Their coloring makes them look uncooked, almost like a cross between a meringue and a cheese stick.

2. They taste airy and have a starchy taste with a nice hint of sesame.

3. You need to serve them right side up, as they do have a weird looking baked side.

So if you're a celiac and you never had real bread sticks you probably are fine, but if you're a gluten ingestor living with a celiac you're probably not impressed.

Ingredients:

Corn starch, potato flour, rice starch, cocoa oil, sesame seeds, yeast, dextrose, carob seeds flour, and salt

Nutrition Facts:

Serving size 9 sticks

Servings per container ~10

Calories 60

Calories from fat 15

Total fat 1.5g

Saturated fat 1g

Trans fat 0g

Cholesterol 0mg

Sodium 100mg

Total Carbohydrate 12g

Dietary Fiber 0g

Sugars 0g

Protein 0g