Asking Diana for her feedback:
1. Their coloring makes them look uncooked, almost like a cross between a meringue and a cheese stick.
2. They taste airy and have a starchy taste with a nice hint of sesame.
3. You need to serve them right side up, as they do have a weird looking baked side.
So if you're a celiac and you never had real bread sticks you probably are fine, but if you're a gluten ingestor living with a celiac you're probably not impressed.
Ingredients:
Corn starch, potato flour, rice starch, cocoa oil, sesame seeds, yeast, dextrose, carob seeds flour, and salt
Nutrition Facts:
Serving size 9 sticks
Servings per container ~10
Calories 60
Calories from fat 15
Total fat 1.5g
Saturated fat 1g
Trans fat 0g
Cholesterol 0mg
Sodium 100mg
Total Carbohydrate 12g
Dietary Fiber 0g
Sugars 0g
Protein 0g
