I am utterly baffled by Arico's Ginger on Fire Cassava Chips. I mean I just can't believe how much they resemble bar-be-cue- but they aren't. Instead these delectable little chips are actually made from cassava, a potato-like root grown in South America, and are cooked with spices, are free of artificial flavors and colors, are gluten free, trans fat free, cholesterol free, dairy free and contain a fair amount of fiber.
They have a smoky barbecue taste without all the faux ingredients that make regular barbecue-flavor chips verboten. Who knew gluten free could be so much better!
Ingredients:
Cassava, palm or sunflower or safflower oil, evaporated cane juice, sea salt, autolyzed yeast extract, spices, onion powder, garlic powder, leeks, silicon dioxide (natural anti-caking agent), natural flavors, medium chain triglycerides, natural Vitamin E to preserve freshness. Contains soy.
Nutrition Facts:
Serving size: 1 oz. (28g) approx. 23 chips
Servings per container: 5
Calories: 150
Calories from fat: 60
Total fat: 6 g
Sat. fat: 3 g
Trans fat: 0 g
Cholesterol: 0 mg
Sodium: 150 mg
Total Carb.: 18 g
Dietary fiber: 2 g
Sugars: 1 g
Protein: 1 g
Monday, June 09, 2008
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