So as of this review I've tried Arico's peanut butter, chocolate chunk and lemon ginger cookies and I definitely think they are all delicious on their own- but add in the fact that they are gluten free- and you really can't go wrong!
Their Triple Berry gluten free, dairy free cookie is also quite good but completely different than the rest. On opening the efficient pouch, you can catch a strong whiff of berries- and the cookies themselves have a great amount of berry flavor. It's not really like a granola bar-type berry- but almost like a cookie with baked in blueberries and raspberries and strawberries. So I imagine you might need to be in the mood for these if it's cacao you are craving.
Still these are moist and tasty and would pair extremely nicely with a glass of port!
Ingredients:
Flour base (organic brown rice whole grain flour, rice starches, rice protein, baking soda), organic cage free eggs, organic agave nectar, chicory extract, organic cane sugar, organic palm oil, organic sunflower/safflower oil, strawberry (strawberry, apple juice concentrate, organic rice flour), raspberry (raspberry, sugar, rice flour, sunflower oil), blueberry (blueberries, apple juice concentrate, sunflower oil), calcium carbonate, citric acid, natural flavor, sea salt. Contains eggs.
Nutrition Facts:
Serving size: 2 cookies (27g)
Servings per container: 5
Calories: 90
Calories from fat: 30
Total fat: 3.5 g
Sat. fat: 1 g
Trans fat: 0 g
Cholest.: 15 mg
Sodium: 80 mg
Total Carb: 16 g
Fiber: 3 g
Sol. fiber: 2 g
Sugars: 6 g
Protein: 2 g
Thursday, May 15, 2008
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