Okay I know it's nearly impossible not to love a double chocolate cookie- particularly if it's gluten free, and I certainly love all of Arico's cookies- but the double chocolate gluten free is not my favorite.
Absolutely the double chocolate is rich with actual chocolate pieces baked in- but I find the cookie part itself a bit on the chalky side. It's almost like the cookie can't compete with the density of the chocolate pieces. I would love to taste a bit of walnut with it... but hey this is just me- and I'm not a huge choc-o-holic like my other half.
I can guarantee though that any chocolate bits that find their way to the bottom of the pouch cannot possibly disappoint!
Ingredients:
Flour base (organic brown rice whole grain flour, rice starch, rice protein, baking soda), organic dark chocolate (organic cane sugar, organic cocoa paste, organic cocoa butter, non GMO soy lecithin, organic vanilla, [chunks may contain traces of milk protein due to manufacturing equipment]), organic cane sugar, organic cage free eggs, organic agave nectar, chicory extract, organic palm oil, cocoa powder alkalized, organic sunflower/safflower oil, calcium carbonate, natural flavors. Contains eggs, soy and may contain traces of milk protein.
Nutrition Facts:
Serving size: 2 cookies (27g)
Servings per container: 5
Calories: 100
Calories from fat: 40
Total fat: 4.5 g
Sat. fat: 1.5 g
Trans fat: 0 g
Cholest.: 15 mg
Sodium: 70 mg
Total Carb: 15 g
Fiber: 3 g
Sol. fiber: 2 g
Sugars: 7 g
Protein: 2 g
Tuesday, May 20, 2008
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