It's tough not to like chocolate chip cookies - no matter what. Arico makes a tasty gluten free chocolate chunk version that is hard to put down. It does have a bit of the aftertaste that is due to it's non-gluten ingredients- but not hard to overlook. The cookies are moist and chewy and with large chocolate pieces. The cookies are efficiently packaged in a re-sealable pouch and contain 4.76 ounces. Likely re-sealing won't be a problem- Rob only left me 2 to review.
Arico chocolate chunk cookies contain no trans fat, no preservatives, no artificial color or flavor, are a source of fiber, plus contain calcium, and are certified organic.
Ingredients:
Flour base (organic brown rice whole grain flour, rice starches, rice protein, baking soda), organic dark chocolate (organic cane sugar, organic cocoa paste, organic cocoa butter, non GMO soy lecithin, organic vanilla, [chunks may contain traces of milk protein due to manufacturing equipment]), organic cage free eggs, organic cane sugar, chicory extract, organic agave nectar, organic palm oil, organic sunflower/safflower oil, calcium carbonate, natural flavor, sea salt. Contains eggs, soy and may contain traces of milk protein.
Nutrition Facts:
Serving size: 2 cookies (27g)
Servings per container: 5
Calories: 100
Calories from fat: 40
Total fat: 4.5 g
Sat. fat: 2 g
Trans fat: 0 g
Cholest.: 15 mg
Sodium: 105 mg
Total Carb: 15 g
Fiber: 3 g
Sol. fiber: 2 g
Sugars: 7 g
Protein: 2 g
Thursday, May 01, 2008
Cookies: Arico Chocolate Chunk
Subscribe to:
Post Comments (Atom)


0 comments:
Post a Comment