Sunday, April 20, 2008

Crisps: Kitchen Table Bakers- EverythingNutrition Facts:

Okay I may have to change my mind... Rob and I have been reviewing Kitchen Table Bakers range of crisps that range from herbs to garlic to sesame etc. I had professed my love for the Italian herb and stuck by it... until I tried their Everything crisp.

Uh the Everything is just the perfect melding of so many flavors- it's a regular Studio 54 right in the mouth! It's a wondrous mix of garlic and cheese and herbs, poppy seeds, sesame, onion- that I almost can't even imagine sharing with a wedge of cheese.

Who cares! This is a FABULOUS gluten free cracker - and believe me your wheat-eating friends will have no idea. Get ready for a taste explosion.

Wonderful!!
Ingredients:
Pasteurized part skim milk, sesame seeds, poppy seeds, garlic, minced onions, cheese cultures, salt, enzymes.

Nutrition Facts:
Serving size: 3 crackers (15g)
Servings per container: About 6
Calories: 80
Calories from fat: 50
Total fat: 6 g
Sat. fat: 3.5 g
Trans fat: 0 g
Cholesterol: 15 mg
Sodium: 150 mg
Total carb: 2 g
Dietary fiber: 1 g
Sugars: 0 g
Protein: 7 g

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