Crisps: Kitchen Table Bakers- Rosemary

So we are on the Rosemary crisps made by Kitchen Table Bakers. I need to review these quickly as Rob and I both seem unable to contain ourselves and finish the packs before we know it.

The Rosemary crisp is just as delectable as the rest - meaning it has a wonderful crunch in the mouth, a fresh burst of rosemary (which you can see baked in)- and a marriage with the rich cheese which is deeply satisfying.

These all natural, all cheese crackers are a wonder- and though I love the rosemary, I almost wonder if its flavor isn't a bit overwhelmed by the rich cheese-ness. But perhaps it's just a competition- the strong herb with the strong cheese married together into one sublime experience. Don't get me wrong- I love the rosemary but I still think it's competing too hard with the cheese.

Yep I still think my favorite is the Italian herb... Rob's is the garlic. Who cares! They're all fabulous!

Ingredients:
Pasteurized part skim milk, rosemary, cheese cultures, salt, enzymes.

Nutrition Facts:
Serving size: 3 crackers (15g)
Servings per container: About 6
Calories: 80
Calories from fat: 50
Total fat: 6 g
Sat. fat: 3.5 g
Trans fat: 0 g
Cholesterol: 15 mg
Sodium: 150 mg
Total carb: < 1 g
Dietary fiber: 0 g
Sugars: 0 g
Protein: 7 g