Crisps: Kitchen Table Bakers- Italian Herb

Wow! I think I found my favorite cracker to date! Rob and I have been reviewing a fabulous gluten free, wheat free and sugar free product made by The Kitchen Table Bakers. These are truly crisps/wafers/crackers- however you prefer to term them- for the adult palette and they will seriously erase any barriers between the gluten free world and the wheat-filled world of eaters. I guarantee no one would ever suspect these delicious delights are gluten free. These are an intensely flavorful crisp with loads of crunch.

I just love the Italian Herb flavor of crisps where I can actually taste the oregano and basil- and see the herbs baked into a crunchy wafer. This is no shrinking violet- but clearly not as pungent as it's garlic counterpart. These taste fresh- if a cracker can actually do that- and I enjoyed a few with my dinner salad the other night. But I would imagine they would be as equally at home as a side next to gluten free pasta.

Ingredients:
Pasteurized part skim milk, oregano, basil, parsley, cheese cultures, salt, enzymes.

Nutrition Facts:
Serving size: 3 crackers (15g)
Servings per container: About 6
Calories: 80
Calories from fat: 50
Total fat: 6 g
Sat. fat: 3.5 g
Trans fat: 0 g
Cholesterol: 15 mg
Sodium: 150 mg
Total carb: 2 g
Dietary fiber: 1 g
Sugars: 0 g
Protein: 6 g

I should note here that as the crisps are made from all cheese, they are nearly pure protein and contain almost no carbs- and uh no fiber, and uh contain mostly fat calories. Other than that- don't miss this great find.