Crisps: Kitchen Table Bakers- Garlic

To date we've reviewed The Kitchen Table Bakers' Aged Parmesan and Sesame wafer crisps. Here is what we thought of the Garlic version. These crisps are made from "all cheese, [are] all natural and all delicious." So far we couldn't agree more.

Though I tend to eat garlic regularly and consume large quantities of it- I don't often think to buy garlic-flavored crackers. But maybe that's because they are "flavored." This however is the real deal. It honestly tastes like fresh minced garlic was added just before baking into a delectable cheese paradise. I'm not sure I would equate the experience with garlic bread- which for me is more of a soft and chewy pleasure- but there can be no denying the melding of cheese and garlic works wonders here.

The garlic is Rob's favorite and I barely could snatch a few for this review before they disappeared. Just so you know... be prepared to chew some parsley or mints etc. to cover the garlic!! Yep it's that real!!


Ingredients:
Pasteurized part skim milk, minced garlic, cheese cultures, salt, enzymes.

Nutrition Facts:
Serving size: 3 crackers (15g)
Servings per container: About 6
Calories: 80
Calories from fat: 50
Total fat: 6 g
Sat. fat: 3.5 g
Trans fat: 0 g
Cholesterol: 15 mg
Sodium: 150 mg
Total carb: 2 g
Dietary fiber: 1 g
Sugars: 0 g
Protein: 6 g