Wednesday, June 27, 2007

Crackers: Blue Diamond Pecan Nut-Thins

So for years now we've been enjoying Ka-me rice crackers in a variety of flavors. But you know it's easy to lose taste-bud interest. Here's a product that woke mine up and brought around a regular fiesta!

From Blue Diamond comes Pecan Nut-Thins. These are nut & rice cracker snacks that contain 0 grams of trans fat and are pure deliciousness. The crackers have a rich almost smoky flavor, are super crisp and have the right amount of saltiness too. You can clearly taste the pecans as if you toasted them and crushed them into a cracker yourself. I was truly impressed by their full-bodied buttery flavor.

One thing we did notice is that although on the package it says that [Blue Diamond are] "proud sponsors of the Celiac Disease Foundation", I was unable to locate anything that said the Pecan Nut Thins were actually gluten free. Hmmm- that is a bit disconcerting, however I will just say to eat at your own risk even if the ingredient list appears celiac-safe. I mean I would hope that if they are supporting Celiac Disease research right on the package, they might actually manufacture a gluten free product- and not just use it as an advertising ploy.

So if you do decide to give these a try, please be forewarned that they are highly addictive!

Ingredients:
Rice flour, pecan meal, potato starch, expeller pressed safflower oil, salt, natural pecan flavor and natural butter flavor (contains milk).

Processed in a facility that also makes products containing wheat, soy, almonds and hazelnuts.

Nutrition Facts:
Serving size: 30 g (about 16 crackers)
Servings per container: About 4
Calories: 130
Cal from fat: 30
Total fat: 3.5 g
Sat fat: 0 g
Trans fat: 0 g
Cholesterol: 0 mg
Sodium: 130 mg
Total carb: 23 g
Dietary fiber: less than 1 g
Sugars: 0 g
Protein: 2 g

3 comments:

David F said...

That labeling issue drives me nuts.

Diana said...

I couldn't agree more-

Laurie said...

Many companies are waiting for the FDA to finalize their definition of "gluten-free" before putting this claim on their label. I think this is the case with the Blue Diamond nut thins. They used to say "made with non-gluten ingredients" on the package. The FDA is supposed to finalize their proposal for use of the term gluten-free by August 1, 2008.