Here's another winner from Everybody Eats. Rob and I just can't seem to get enough of these delectable goods. Granted you do have to wait for delivery, but it's worth every minute I can tell you.
We recently received a rather large and welcome shipment from Everybody Eats. Among the booty was their delicious Cinnamon Pound cake.
This gluten free pound cake is true to form with a rich buttery texture that is dense and cake-like just like Grandma used to make. On the bottom is a sweet swirl of cinnamon that pushes the pound to a whole new level.
I've been toasting the pound cake for breakfast, adding a dollop of imported butter (trust me I know how bad that is), and topping it with fresh fruit. The raspberries have been especially succulent this week.
What a way for a celiac to start the day!
Monday, May 28, 2007
Pound Cake: Everybody Eats Cinnamon Pound Cake
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