Cookies: Nana's No Gluten Chocolate Crunch

I had the ultimate luck in coming across Nana's No Gluten Ginger cookie, so I went ahead and tried Nana's No Gluten Chocolate Crunch cookie. I think I found the perfect gluten free chocolate cookie. This celiac-safe delight is bursting with chocolate flavor and has a crunchy bite to boot. It is dense, not too sweet, and not too heavy a cookie that is perfect for satisfying chocolate cravings. It also has an utterly satisfying creamy chocolate aftertaste that simply hits the spot. Best of all, this gluten free beauty has no refined sugars, no dairy, no hydrogenated oils, no cholesterol, no eggs, no added salt, and no cane or beet products.

Nana's homemade gluten-free chocolate taste is to die for!

Ingredients* (vegan): Brown rice flour, tapioca flour, cocoa, fruit juice, gluten free whole grain dextrins (a natural and unmodified starch), gluten free puffed rice, expeller pressed canola oil, baking soda (non aluminum), pure vanilla.

*Grown from seeds that are not genetically altered.

"Made in a facility that also manufactures products containing wheat, peanuts and tree nuts."

Nutrition Facts:
Serving size: 1/2 cookie (50 g)
Servings per container: 2
Calories: 180
Calories from fat: 60
Total fat: 6 g
Sat fat: 0 g
Trans fat: 0 g
Cholesterol: 0 mg
Sodium: 190 mg
Total Carb: 31 g
Dietary fiber: 1 g
Sugars: 10 g
Other carbs: 20 g
Protein: 2 g