Pizza: Glutino Spinach and Feta

We've always been very impressed with Glutino's gluten free products and the Spinach and Feta Pizza is no exception.

Available in the frozen section, simply remove packaging, place in a pre-heated 400 degree oven and bake for 17 minutes. Nothing could be easier. Admittedly I did add some additional cheese as the feta mostly fell off the frozen pizza. It's tiny square shape was apparently not conducive to a round frozen pizza. Go figure.

Out emerged a celiac safe, decadent-looking pizza. The taste of course was wonderful. The crust was crunchy, substantial and almost buttery in flavor. Certainly not a low-carb, low fat or low sodium food, this gluten free goody was a real treat.

Ingredients:
Water, corn starch, tapioca starch, spinach, mozzarella-brick cheese blend (pasteurized milk, cheese cultures, bacterial culture, salt, microbial enzyme, calcium chloride, cellulose), feta cheese (pasteurized milk, cheese cultures, bacterial culture, calcium chloride, microbial enzyme, lipase, salt, natamycin, lactic acid), ricotta cheese (pasteurized milk, cheese cultures, lactic acid, salt), safflower oil, evaporated cane juice, glucono-delta-lactone, dried egg whites, salt, guar gum, yeast, garlic, pectin, sodium-bicarbonate, spices, sodium alginate, modified cellulose.
This product contains eggs and milk ingredients. May contain traces of soy, fish and sesame seeds.

Nutrition Facts:
Serving size: 1 pizza (175 g)
Servings per container: 1
Calories: 430
Calories from fat: 140
Total fat: 16 g
Sat fat: 5 g
Trans fat: 0 g
Cholesterol: 25 mg
Sodium: 1000 mg
Total Carb: 62 g
Dietary fiber: 4 g
Sugars: 0 g
Protein: 10 g