It's been a while since I've made gluten free cookies, so I wanted to give 'Cause You're Special Classic Sugar Cookies a try.
The wheat free, gluten free, casein free cookies were easy to make and required (only) 1/2 cup cold butter, 1 egg and 1/2 teaspoon of vanilla. I mixed first with a beater then managed to mold into a ball and refrigerated for 1 hour.
I rolled out the dough onto a (gluten free) floured surface and cut into shapes using a Williams-Sonoma cookie cutter, then baked for 15 minutes.
The cookies emerged appropriately pale and just brown on the underside. I let cool and gave to Rob to taste. He was happy to report they were light, crisp and buttery. To me they tasted just like gluten sugar cookies with only a hint of the rice flour aftertaste. We have success! Celiac sufferers will enjoy these cookies.
Ingredients:
White rice flour, sugar, potato starch, corn starch, xanthan gum, cream of tartar, baking soda
Nutrition Facts:
Serving Size: 1 cookie (15 g)
Servings per container: 24
Calories: 51
Cal from fat: 1
Total fat: 0.1 g
Sat fat: 0 g
Cholesterol: 0 mg
Sodium: 27 mg
Total Carb: 12 g
Dietary fiber: 0.3 g
Sugars: 4 g
Protein: 1 g
Wednesday, March 14, 2007
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2 comments:
I have not had one of "Cause Your Special" products that I did not like. The are all exceptionally delicious! I especially like their Hearty Biscuit Mix and always keep it on hand.
Trish
Thanks for the comment. I'm on the trail for other 'Cause Your Special' products.
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