The second Pamela’s product I tried was the Almond Anise Biscotti. These too are wheat-free and gluten-free and contain a pungent mix of anise and almond. They are twice baked to ensure they’ll stay crunchy in your favorite beverage. The anise almond biscotti are satisfying and not too sweet, just like their chocolate walnut counterpart. It does seem though that the almond anise biscotti disintegrate more quickly than the chocolate walnut. The cookie just seems to break up faster in your mouth-meaning there’s no prolonging the biscotti experience for a longer time! I believe it may be because the almond anise is finer in consistency. Still I can’t help but be impressed by the delicious taste.
Never mind that these are gluten free, these are the best biscotti I’ve had in a while - a perfect treat for celiacs.
Ingredients:
Brown rice base (brown rice flour, white rice flour, tapioca starch, sweet rice flour, xanthan gum); molasses and honey; butter, egg whites, almonds, white rice flour, natural almond flavor, natural vanilla flavor, natural anise flavor, grainless and aluminum free baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch); sea salt, baking soda, xanthan gum.
Nutrition Facts
Serving Size: 2 biscotti (38 g)
Servings Per Container: 3
Calories: 170
Calories from fat: 60
Total fat: 6 g
Sat. fat: 3 g
Trans fat: 0 g
Cholesterol: 10 mg
Sodium: 180 mg
Total Carb: 26 g
Dietary fiber: 1 g
Sugars: 8 g
Protein: 2 g
1 comments:
I typically bake my own biscotti. It'd take a really really fantastic commercial one to get my interest. Sounds like these were OK, and the last ones you reviewed were even better. Hopefully, I'll run into a sample of them somewhere and see for myself. But, I am at least intrigued now.
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