These chocolate treats are very similar to full gluten Oreos. They have crispy chocolate tops and bottoms, but contain a layer of chocolate cream in the center. The cookies are not as sweet as the Royal Vanilla sandwich cookie, which makes them in my mind even tastier. I think it’s because the chocolate cream is less dense than the thicker Royal Vanilla.
The true test was their “dunk-ability” in milk. Once dunked, the Mi-Del remained extremely crunchy. They don’t have quite the same consistency as an Oreo, but it’s very close. Rob, my favorite celiac, enjoyed them immensely.
I couldn't find a site for Mi-Del only for their distributor, Liberty Richter.
Ingredients:
Cookie: Gluten free flour (contains corn flour, soya flour, potato flour, corn starch, rice flour, potato starch, xanthan gum), organic dehydrated cane juice, canola oil, cocoa, egg, high fructose corn syrup, corn starch, natural flavor, sea salt, soybean lecithin (used as an emulsifier), baking soda
Crème filling: Fructose, canola oil, natural flavor, soybean lecithin (used as an emulsifier)
Nutrition Facts
Serving Size: 3 cookies (36 g)
Servings Per Container: about 6
Calories: 170
Calories from fat: 70
Total fat: 8 g
Sat. fat: 0.5 g
Trans fat: 0 g
Cholesterol: 5 mg
Sodium: 90 mg
Total Carb: 23 g
Dietary Fiber: 2 g
Sugars: 13 g
Protein: 2 g
1 comments:
I haven't tried these ones, but I sure wish Mi-Del would not use soy in their ingredients. I can have it, but my (celiac) son can't -- and Mi-Del makes so many "kid" kind of g.f. cookies (animal crackers, ginger snaps, etc.) that it's just a shame my son can't have them. Mi-Del tends to be much more reasonably priced than many other g.f. baked-good companies, too... Oh, well.
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