Moving a bit closer to my speed (Rob loves gluten-free chips- I thrive on cheese and crackers!)- I recently had the pleasant experience of tasting Glutano brand crackers.
Packed efficiently in 6 separately wrapped stacks, the Glutano crackers were a wonder to me! Not only were they buttery, light, and crisp- I think I preferred them to one of their gluten counterparts. The Glutano crackers are definitely a lighter version of Carr's butter crackers- minus all the heaviness and density.
My only complaint are that they are too small. I would prefer them a bit larger, and I wouldn't hesitate to serve them with a velvety camembert to my non-celiac friends. I don't think anyone would even notice they taste so good!
Wednesday, December 13, 2006
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