Bread: Everybody Eats Sesame Bagels

I'm on a roll, well not a roll, that was the last review, now I'm onto bagels.

I've always missed bagels, in college after a long night of partying I'd occasionally enjoy a nice bagel. Against the rules? Sure, but man they tasted good.

Last Thanksgiving I tried some gluten-free bagels from Wegmans. They were really, really dense, dry, and mealy.

With my first order from Everybody Eats I ordered a dozen sesame bagels. $20 for 8 pieces, $2.50 a bagel.

Taste:
After slicing two in half and throwing in the toaster, one gladly accepted some butter while the other one accepted peanut butter. They were amazing, a tough bagel crust and a dense but not too dense interior.

Level of Realism:
Good - While the bagels tasted great, they don't look 100% like regular bagels. Not a big issue, but if I'm rating realism I've got to review their looks. My wife did comment that they weren't as chewy as regular non-celiac bagels. Irregardless of their aesthetics, my wife and I highly recommend.