Bread: Everybody Eats Gluten-Free French Bread

Last night my wife's family cooked up a large spaghetti, meatball, and sausage dinner which was a perfect opportunity for my wife and I to try out the Everybody Eats gluten-free French bread I had delivered via Fed-Ex from last week. We froze the two loafs waiting for an opportune time to try them.

To prepare a loaf my wife removed from the freezer and placed them wrapped in aluminum foil in a 350 degree oven for 15 minutes, after which she sliced them down the middle. Then poured down the middle a mixture of fresh minced garlic, melted butter, and black pepper. Then she placed it back into the oven without any wrapping and baked for another 10 minutes.

Taste:
The bread was simply amazing, the crust was tough and crunchy. The inside was light and yeasty. I'm planning on making a hero sandwich on a loaf.

Level of Realism:
Excellent - Various non-celiacs tried the bread and found it tastier than the real thing. They couldn't tell it wasn't regular bread. It looked like regular bread. We highly recommend this bread even at $12 for 2 loaves.