Sunday, September 17, 2006

Bread: Everybody Eats Ficelle Dinner Rolls

As promised this is the second installment of a series of Everybody Eats gluten-free product reviews. After the great deli rolls, the dinner rolls would have a hard time keeping up. My wife and I got to enjoy them at dinner tonight with a nice steak.

They come a dozen to a bag for $18.00 - $1.50 a roll.

The rolls vary in shape and toppings. Poppy and sesame.

Taste:
After toasted in the oven wrapped in tin foil with a bit of butter, these rolls evenly squared out my normally roll-deficient plate. My wife and I both enjoyed them hot out of the oven. I have no point of reference- but my wife thought they tasted just like normal dinner rolls.

Level of Realism:
Excellent, they are the perfect size and have a similar texture to normal dinner rolls. Nice tough crust, and a fluffy interior. Diana and I highly recommend them.


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